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Ipoh (Perak) Cuisine/Food |
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The city of Ipoh, in the Perak state of peninsular Malaysia, is famous for its cuisine. Natives claim that Ipoh's water, which is relatively hard (high alkali content) owing to Ipoh's location on top of a large karstic formation, makes the food especially tasty. |
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Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food". |
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Dishes and cuisine in Johor are influenced by Arabs and the surrounding Malay archipelago. Some of the dishes are a unique blend of ingredients not found anywhere else in Malaysia. |
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The Kelantanese cuisine, heavily influenced by Thai cuisine, is quite popular among Malaysians. In fact, many visitors come to Kelantan just to taste the special delicacies that cannot be found elsewhere. |
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