The durian is the fruit of trees from the genus Durio belonging to the Bombacaceae. Widely known and revered in Southeast Asia as the "King of Fruits", the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk.
Malaysia has been a melting pot for many races, religions and cultures. It too has been home for some 370 species of edible fruits including exotic ones to suit even the fussiest eater. Wherever you travel in Malaysia, you are bound to come across some stalls that sell fruits of the country. ...
Malaysia is a federation which consists of thirteen states (Negeri) and three federal territories (Wilayah Persekutuan). Eleven states and two federal territories are located on the Malay Peninsula while the remaining two states and one federal territory are on the island of Borneo.
The city of Ipoh, in the Perak state of peninsular Malaysia, is famous for its cuisine. Natives claim that Ipoh's water, which is relatively hard (high alkali content) owing to Ipoh's location on top of a large karstic formation, makes the food especially tasty.
Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food".
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